Quote:
Originally posted by Sk8r
dsn is right. The type at your supermarket is unpowdered, as a rule. Just swipe your finger across the inside: if powder is on your finger, you have powdered gloves: use em in the kitchen. The powder is perfectly easy to detect. It's added as a way to make the gloves faster to go on, and actually makes them more expensive.
The kitchen yellow ones are too clumsy for the tank. Go for the examination gloves.
You'll find 10,000 uses for those examination gloves: got a hot date,
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Uhm...I dunno about you sk8r, but for me, a hot date doesn't require the use of rubber gloves, but to each his own I suppose
In all seriousness, good advice =)