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Old 09/10/2013, 11:59 AM   #110
robert s b.
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Join Date: Nov 2004
Location: Elk Grove, Ca.
Posts: 1,930
I have used regular garlic paste from the grocery store, I just mix it with the food in the water cup while the frozen food thaws out, and let it soak for a few minutes. I still use it once in a while for prevention. I have not had ich for quite some time.


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