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Old 01/09/2008, 02:12 PM   #13
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Join Date: Apr 2006
Location: Lake Balboa, CA
Posts: 2,523
I used to love the Sunday Brunch at Four Seasons in Santa Barbara. They had a miniature row boat that was filled with large shrimps and crab claws that were already partially shelled. We're talking morsels of crab meat the size of your thumb!!! Unfortunately, the selection and quality of the food hasn't been as good the last couple of times I went...

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