View Single Post
Old 01/09/2008, 06:54 PM   #19
Premium Nonpaying Member
Bebo77's Avatar
Join Date: Jul 2005
Location: Lost
Posts: 14,377
Originally posted by KWoo008
I used to love the Sunday Brunch at Four Seasons in Santa Barbara. They had a miniature row boat that was filled with large shrimps and crab claws that were already partially shelled. We're talking morsels of crab meat the size of your thumb!!! Unfortunately, the selection and quality of the food hasn't been as good the last couple of times I went...
Yup.. thats how the "Reef" was... crab and oysters....


Current Tank Info: 300 Gal Envision Tank(98Lx30Wx26T) 120 Gal SoCalCreations Sump, Deltec TC2560, 2 LumenarcsMini 1 Reg on a light mover W Radiums 250& 400, Gallaxy ballasts, Red Dragon 10m3 return W/ 2 WavySeas, 2 6155 Tunze streams
Bebo77 is offline   Reply With Quote